The induction cooker provides more precise cooking and environmentally friendly design.

The best kitchen updates not only enhance the beauty of your space. They allow you to simplify your life, make better choices, and improve your relationship with the kitchen. Who knows? They can even make you a better chef! For this, you may want to consider replacing gas or electric stoves with induction models. If you have been following Joneses and haven't considered induction technology, it is not surprising. Although very popular in Europe, adoption in the United States has been slower.

Peter Weedfald, senior vice president of sales and marketing at Sharp Electronics Marketing in the United States, said: "Outdated misunderstandings about the cost and reliability of induction cookers prevent many American homes from switching." "However, induction technology is better than gas. Or electric technology provides faster heating and boiling, more precise temperature control, easier cleaning, greater safety and key environmental privileges."

To unravel the mystery of induction cooking, Weedfald provides some insights on how the technology works and how it can benefit your kitchen:

• Magnetic technology: induction cooking does not require heating burners, which improves the overall heating efficiency. Instead, it will automatically detect when the magnetic cookware is placed in the cooking zone. The electromagnetic field located under the cooktop transfers current (heat) directly to the cookware. good news? You may already own magnetic cookware. Many stainless steel, enamel-coated iron and cast iron pots and

Frying pans are magnetic. Some manufacturers add steel or iron plates to the bottom of pans such as ceramic, copper, and aluminum. If you put a magnet on the bottom of the cookware and it will stick, it is magnetic and can sense. Worried that one of your faithful pans doesn't work? You can buy an induction transfer plate, which is a simple steel pan that can transfer heat to your non-magnetic cookware. • Precise cooking: Some induction cookers provide various temperature settings and timers from low to high to achieve ultra-precise heating and overall faster boiling. • Eco-friendly design: Induction cooker can help you reduce the carbon footprint of your home. Through induction, up to 90% of energy consumption is transferred to food,

According to the Electric Power Research Institute, in comparison, the traditional power system is about 74%, and the gas system is about 40%. • Cleaner indoor air: A study conducted by the Environmental Health Outlook in Southern California found that residential natural gas cooking burners can emit emissions

Air pollutants, including nitrogen dioxide, carbon monoxide and formaldehyde. Unlike gas stoves, induction cookers do not release air pollutants associated with burning natural gas. • Safety first: Induction cooker has less risk of burns and fire. Only the area where the cookware is located is transferring heat, not the surrounding area. In addition, the cooking area

It stays cool even when it is turned on, and is only activated when the magnetic cookware is placed on it. • Stylish design: The induction cooktop has a smooth glass-ceramic surface, which not only looks great in any style of kitchen, but also makes cleaning as easy as wiping the surface. • Cost: Upgrading to an induction cooker used to be expensive. But like most innovations, over time, not only has the technology improved significantly, but the price has also fallen. For example, the 30-inch option of Sharp Appliances usually sells for slightly more than $1,000.

Whether you are replacing the cooktop or you just want to try new things, you can consider using induction technology to improve the kitchen experience in an all-round way.

Source: StatePoint Media (www.statepoint.net)

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